transformed
Eggs, lemons, sugar, cream, flour, salt, olive oil, yeast, water, honey. From those ingredients I made lemon curd, butter, and a loaf of bread. All recipes courtesy of The River Cottage Family Cookbook.
A soon-to-be loaf of homemade white bread to eat tonight with my Mum’s homemade beef stew and tomorrow, toasted with lemon curd and a cup of tea.
33% cream + 10 minutes of endless shaking… (not to mention one very playful Labrador Retriever puppy who thought it was oodles of fun)
equals yay (!) butter!
What homemade butter looks like up close :) Tastes pretty damn good too.
Organic lemons and local eggs mixed with sugar and my homemade butter….
equals w00t (!) lemon curd for breakfast tomorrow morning.
